George Brown College Chef School: Advanced French Pastry Program
Post Grad Students from GBC’s Advanced French Patisserie class has integrated part of their program into Sweetery in which aspiring student chefs are required to showcase one masterpiece as part of their final evaluation.
Get to know them on paper below and come out to Sweetery to meet them in person!
Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French patisserie – postgraduate program delivers this and more.
Through this program, you will:
You will put theory into practice as you are showcased alongside French top talent and serve discerning urban diners in the heart of Toronto’s culinary scene.